Easter at Cocoa Bothy: The Golden Drop You Don’t Want to Miss

Spring arrives in the Highlands. And with it, something special is happening at Cocoa Bothy.

It’s been a busy few weeks behind the scenes. New ideas are tested. Flavours are refined. And now, everything comes together for our second Easter release, landing at 10am on Easter Sunday.

A limited Easter collection worth the wait

First of all, let’s talk about the stars of the season.

Our Easter Bothy Bar Set features four limited edition flavours. Each one is carefully developed. Then tested. Then tested again. Only the very best make the final cut.

So, what makes the line-up?

The Creme Egg Bothy Bar

First, the crowd favourite.

Crack open the Creme Egg bar and you’ll find a velvety fondant centre. It’s lightly scented with vanilla. And right at the heart, a signature yellow ‘yolk’.

Then, it’s wrapped in smooth Belgian milk chocolate. Rich. Creamy. Completely moreish.

It’s no surprise this one is an instant hit.

The Golden Egg Bothy Bar

Instead of milk chocolate, it’s encased in caramelised white Belgian chocolate. The result is deeper. Richer. Almost butterscotch in tone.

And just like that, the Golden Egg Bothy Bar is born.

Apple & Caramel Hot Cross Bun

Then, we look to seasonal baking for inspiration.

The humble hot cross bun keeps calling us back. So, we recreate it in chocolate form.

Gently caramelised apples are folded into rich caramel. After that, a lightly spiced cinnamon ganache brings everything together.

The result? Comforting. Nostalgic. And unmistakably Easter.

As one customer put it:
“Like eating an actual hot cross bun… smothered in chocolate. Yum.” – Donna Goodall

Orange Mini Egg Crunch

Finally, we go for texture.

We crush mini eggs. Then we fold them through a vibrant orange praline. The result is bold. Crunchy. And seriously addictive.

In fact, this quickly becomes one of our most talked-about bars.

More than just bars… Easter just got bigger

Of course, we don’t stop there.

This Easter, we introduce our all-gold selection boxes for the very first time. Inside, you’ll find 16 luxurious caramelised white chocolates.

Each one is filled with indulgent centres. Think white hazelnut crème. Biscoff. Pistachio. And salted caramel.

It’s rich. It’s decadent. And yes, you’ll be obsessed from the first bite.

Alongside that, a new Bothy Bar Set lands. Expect four beautifully filled bars, including:

• Belgian praline with Skye Sea Salt Co
• Orange Mini Egg Crunch
• Mint Crisp
• Raspberry ganache with raspberry pieces

And if that wasn’t enough, we’re also dropping boxes of three Gold Salted Caramel bars. Smooth Belgian gold chocolate. Sea salted caramel. Pure indulgence.

When and how to get yours

Everything goes live at 10am on Easter Sunday. Or just moments before if you’re quick.

And yes, demand is high. These are limited drops. So once they’re gone, they’re gone.

That said, if you miss out, don’t worry. Growth plans are already in motion. And there’s plenty more to come.

What our customers are saying

But don’t just take our word for it.

“Amazing! Super fast delivery. Beautiful packaging. Tried the first bar tonight (Creme Egg) – it was delicious. Cannot wait to try more. Will recommend and buy more soon.” – Dorothy Green

“Special chocolates made with love. Beautiful packaging and a real treat popping through your letterbox. A gift to yourself or to friends and family. If you haven’t tasted, you are really missing out.” – Shona MacLeod

So, if you’re looking for something different this Easter, you’ve just found it.

Skip the standard eggs. Go for something unforgettable.

Cocoa Bothy. Easter, reimagined.